Bavarian Strawberry Cake

1. 1

   Make jello as directed on box.

2. 2

   Put in refrigerator until almost set.

3. 3

   Slice strawberries.

4. 4

   Set aside.

5. 5

   Whip the whipping cream; add some sugar until it forms peaks.

6. 6

   In a very large mixing bowl, tear angel food cake up into bite-size pieces. Slowly mix whipping cream, half of strawberry mixture, yogurt and jello, making sure cake is well coated.

7. 7

   Put in aluminum roasting pan.

8. 8

   Garnish top with remaining strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.