How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Soft Pretzel Rolls?

You need 11 ingredients. The key ingredients include: 1-1/2 cup Dark Amber Ale, At Room Temperature, 3 Tablespoons Brown Sugar, 2 teaspoons Kosher Salt, 2 Tablespoons Milk, and more.

Is Bavarian Soft Pretzel Rolls suitable as general?

Yes, Bavarian Soft Pretzel Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Bavarian Soft Pretzel Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Soft Pretzel Rolls Recipe

Name: Bavarian Soft Pretzel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Dark Amber Ale, At Room Temperature; 3 Tablespoons Brown Sugar; 2 teaspoons Kosher Salt; 2 Tablespoons Milk; 1 package (1/4 Oz. Packet) Rapid-rise Active Dry Yeast; 1 cup Whole Wheat Flour; 1 Tablespoon Butter, Melted; 3 cups White Flour; 4 quarts Water For Boiling; 1/2 cups Baking Soda; Kosher Salt, For Sprinkling

Bavarian Soft Pretzel Rolls

Eats Now Editorial Team · 1386 kcal · General

""Turn out dough onto a lightly floured surface and knead a few times. Shape pieces of dough into about 48 balls that are about the size of walnuts

Serves 4 General

Bavarian Soft Pretzel Rolls

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