How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Soft Pretzel Rolls?

You need 11 ingredients. The key ingredients include: 1-1/2 cup Dark Amber Ale, At Room Temperature, 3 Tablespoons Brown Sugar, 2 teaspoons Kosher Salt, 2 Tablespoons Milk, and more.

Is Bavarian Soft Pretzel Rolls suitable as general?

Yes, Bavarian Soft Pretzel Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Bavarian Soft Pretzel Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Soft Pretzel Rolls Recipe

Name: Bavarian Soft Pretzel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Dark Amber Ale, At Room Temperature; 3 Tablespoons Brown Sugar; 2 teaspoons Kosher Salt; 2 Tablespoons Milk; 1 package (1/4 Oz. Packet) Rapid-rise Active Dry Yeast; 1 cup Whole Wheat Flour; 1 Tablespoon Butter, Melted; 3 cups White Flour; 4 quarts Water For Boiling; 1/2 cups Baking Soda; Kosher Salt, For Sprinkling

""Turn out dough onto a lightly floured surface and knead a few times. Shape pieces of dough into about 48 balls that are about the size of walnuts

This Bavarian Soft Pretzel Rolls relies on simple, everyday ingredients such as brown sugar, kosher salt, milk and whole wheat flour. It comes together quickly and makes 4 servings, at about 1386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1386

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bavarian Soft Pretzel Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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