How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Sauerkraut Salad?

You need 7 ingredients. The key ingredients include: 2 c sugar, 1/2 c vinegar, 2 16-ounce cans sauerkraut, Bavarian style, drained well (Bavarian sauerkraut contains caraway seeds), 1-1/2 c celery, chopped finely, and more.

Is Bavarian Sauerkraut Salad suitable as salads?

Yes, Bavarian Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bavarian Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bavarian Sauerkraut Salad Recipe

Name: Bavarian Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c sugar; 1/2 c vinegar; 2 16-ounce cans sauerkraut, Bavarian style, drained well (Bavarian sauerkraut contains caraway seeds); 1-1/2 c celery, chopped finely; 1/2 c green pepper, chopped finely; 1 small onion, chopped finely; 1/2 c pimiento, chopped finely

Bavarian Sauerkraut Salad – a delicious recipe with sugar, vinegar, sauerkraut, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c sugar
1/2 c vinegar
2 16-ounce cans sauerkraut, Bavarian style, drained well (Bavarian sauerkraut contains caraway seeds)
1-1/2 c celery, chopped finely
1/2 c green pepper, chopped finely
1 small onion, chopped finely
1/2 c pimiento, chopped finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Salads

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