How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Salad?

You need 7 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 teaspoon lemon juice, 2 cups torn dandelion greens or arugula, 2 green onions or 1 medium leek (white portion only), thinly sliced, and more.

Is Dandelion Salad suitable as salads?

Yes, Dandelion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dandelion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion Salad Recipe

Name: Dandelion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 teaspoon lemon juice; 2 cups torn dandelion greens or arugula; 2 green onions or 1 medium leek (white portion only), thinly sliced; 2 hard-boiled large eggs, sliced; 1/2 cup grapefruit or tangerine sections; Dandelion blossoms, optional

Dandelion Salad – a delicious recipe with canola oil, lemon juice, dandelion, green onions, eggs, sections. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon canola oil
1 teaspoon lemon juice
2 cups torn dandelion greens or arugula
2 green onions or 1 medium leek (white portion only), thinly sliced
2 hard-boiled large eggs, sliced
1/2 cup grapefruit or tangerine sections
Dandelion blossoms, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

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Dandelion Salad

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