How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Roast and Pasta?

You need 15 ingredients. The key ingredients include: 1 boneless beef chuck roast (about 3 lbs), ½ cup chopped onion, 1 (8 ounce) can tomato sauce, ¾ cup beef broth, and more.

Is Bavarian Roast and Pasta suitable as pasta & noodles?

Yes, Bavarian Roast and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bavarian Roast and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Roast and Pasta Recipe

Name: Bavarian Roast and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (about 3 lbs); ½ cup chopped onion; 1 (8 ounce) can tomato sauce; ¾ cup beef broth; 1 ¼ cups water; 3 teaspoons cooking oil; 2 teaspoons sugar; 1 teaspoon vinegar; 2 teaspoons salt; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon pepper; 1 bay leaf; cornstarch (and water to thicken juices if desired); hot wide egg noodles

Bavarian Roast and Pasta

Eats Now Editorial Team · 129 kcal · Pasta & Noodles

Bavarian Roast and Pasta – a delicious recipe with chuck roast, onion, tomato sauce, beef broth, water, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bavarian Roast and Pasta

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