How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Red Cabbage?

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 2 tablespoons cooking oil, 9 cups shredded red cabbage, 1 large tart apple, cored and cubed, and more.

Is Bavarian Red Cabbage suitable as baking & desserts?

Yes, Bavarian Red Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bavarian Red Cabbage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Red Cabbage Recipe

Name: Bavarian Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 tablespoons cooking oil; 9 cups shredded red cabbage; 1 large tart apple, cored and cubed; 1/2 cup raisins; 3 tablespoons cider vinegar; 2 tablespoons brown sugar; 2 teaspoons caraway seeds; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf

Bavarian Red Cabbage

Eats Now Editorial Team · 134 kcal · Baking & Desserts

Bavarian Red Cabbage – a delicious recipe with onion, cooking oil, shredded red cabbage, tart apple, raisins, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bavarian Red Cabbage

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