How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Prune Plum Dumplings?

You need 9 ingredients. The key ingredients include: 12 fresh prune plums, 12 cubes sugar, 1 1/4 c. sifted flour, 8 oz. dry cured cottage cheese, and more.

Is Bavarian Prune Plum Dumplings suitable as general?

Yes, Bavarian Prune Plum Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Bavarian Prune Plum Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Prune Plum Dumplings Recipe

Name: Bavarian Prune Plum Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh prune plums; 12 cubes sugar; 1 1/4 c. sifted flour; 8 oz. dry cured cottage cheese; 1 Tbsp. melted butter; 2 eggs, beaten; 1 tsp. salt; 3 Tbsp. butter; 1 to 2 Tbsp. starch

Bavarian Prune Plum Dumplings – a delicious recipe with fresh prune plums, sugar, flour, dry cured cottage cheese, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 fresh prune plums
12 cubes sugar
1 1/4 c. sifted flour
8 oz. dry cured cottage cheese
1 Tbsp. melted butter
2 eggs, beaten
1 tsp. salt
3 Tbsp. butter
1 to 2 Tbsp. starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1834 kcal
Category
General

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Bavarian Prune Plum Dumplings

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