Try this homemade Bavarian Prune Plum Dumplings recipe the whole family will love. Made with fresh prune plums, sugar, flour and dry cured cottage chees…
This Bavarian Prune Plum Dumplings relies on simple, everyday ingredients such as fresh prune plums, cubes sugar, sifted flour and dry cured cottage cheese. It comes together quickly and makes 4 servings, at about 1834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026