How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Greens with Sour Cream Dressing?

You need 6 ingredients. The key ingredients include: 3 hard-cooked eggs (page 338), 2 teaspoons sugar, Juice of 1 lemon, or to taste, 1 cup sour cream, and more.

Is Bitter Greens with Sour Cream Dressing suitable as general?

Yes, Bitter Greens with Sour Cream Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Bitter Greens with Sour Cream Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Greens with Sour Cream Dressing Recipe

Name: Bitter Greens with Sour Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hard-cooked eggs (page 338); 2 teaspoons sugar; Juice of 1 lemon, or to taste; 1 cup sour cream; Salt and black pepper to taste; 6 cups roughly chopped greens, preferably romaine, endive, escarole, or chicory

Bitter Greens with Sour Cream Dressing – a delicious recipe with eggs, sugar, lemon, sour cream, Salt, endive. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 hard-cooked eggs (page 338)
2 teaspoons sugar
Juice of 1 lemon, or to taste
1 cup sour cream
Salt and black pepper to taste
6 cups roughly chopped greens, preferably romaine, endive, escarole, or chicory

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

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