Bavarian Pot Roast for Ecw Recipe

Name: Bavarian Pot Roast for Ecw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast; 2 tablespoons canola oil; 1 tablespoon cinnamon; 1 tablespoon sugar; 1 tablespoon vinegar, Apple Cider; 1 cup water; 12 ounces beer; 1 cup tomato sauce; ⅔ cup yellow onion, chopped; 1 bay leaf; 1 ½ teaspoons salt; 3 lbs carrots; 3 lbs small potatoes; flour with salt and pepper to dust meat; flour, to thicken as needed

Servings: persons

5 lbs chuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast
2 tablespoons canola oil
1 tablespoon cinnamon
1 tablespoon sugar
1 tablespoon vinegar, Apple Cider
1 cup water
12 ounces beer
1 cup tomato sauce
⅔ cup yellow onion, chopped
1 bay leaf
1 ½ teaspoons salt
3 lbs carrots
3 lbs small potatoes
flour with salt and pepper to dust meat
flour, to thicken as needed

1
Dust the meat with flour, salt and pepper.
2
Brown the meat on all sides in the oil in a dutch oven or any large pot.
3
Combine the remaining ingredients and pour over the meat, cover and simmer for 3 hours or until tender.
4
If you have the luxury to let it simmer for 6-8 hours, even better.
5
Clean, cut and add the carrots and potatoes.
6
Can make without these.
7
Serving is based on them being added.
8
Add to pot and continue simmering until they are tender.
9
If you don't have a large enough pot, cook them separately.
10
Then combine after removing bay leaves from sauce and thickening sauce.
11
Thicken the sauce with flour by taking a small amount of sauce out, blending with flour and returning to pot.
12
Do this until the sauce is lovely.
13
Sliced mushrooms may be added.
14
Place about 8 oz in the small containers and about 32 oz in the large according to the orders.
15
Refrigerate or freeze, depending on how long it is before delivery date.
16
Non adjusted ingredient Weight 194 ounces/8 = 24.25 servings.
17
Assumed 22 to be sure, so there should be a little leftover for the cook.

519

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lbs chuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast, 2 tablespoons canola oil, 1 tablespoon cinnamon, 1 tablespoon sugar, and more.

Yes, Bavarian Pot Roast for Ecw falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pot Roast for Ecw

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