How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Pork Roast With Skin Recipe?

You need 5 ingredients. The key ingredients include: 2 lb Pork shoulder roast with skin Salt & pepper to taste, 1 x Onion, sliced, 1 Tbsp. Flour, 1 x Carrot, sliced Cloves, and more.

Is Bavarian Pork Roast With Skin Recipe suitable as meat & poultry?

Yes, Bavarian Pork Roast With Skin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Pork Roast With Skin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pork Roast With Skin Recipe Recipe

Name: Bavarian Pork Roast With Skin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork shoulder roast with skin Salt & pepper to taste; 1 x Onion, sliced; 1 Tbsp. Flour; 1 x Carrot, sliced Cloves; 1 c. Water

Bavarian Pork Roast With Skin Recipe – a delicious recipe with Salt, Onion, Flour, Carrot, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Pork shoulder roast with skin Salt & pepper to taste
1 x Onion, sliced
1 Tbsp. Flour
1 x Carrot, sliced Cloves
1 c. Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

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Bavarian Pork Roast With Skin Recipe

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