Try this homemade Bavarian Pork Roast With Skin recipe the whole family will love. Made with Salt, Onion, Flour and Carrot. Easy step-by-step instructio…
This Bavarian Pork Roast With Skin relies on simple, everyday ingredients such as x onion, sliced, flour, x carrot, sliced cloves and water. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026