Jordan'S Apple Chicken – a delicious recipe with apple juice, soy sauce, fresh basil, thyme, white pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, combine apple juice, soy sauce, basil, thyme, pepper, and garlic.
2
Pull off or trim and discard skin and excess fat from thighs. Add chicken to bowl and mix to coat pieces with the liquid. Cover and chill at least 1 hour or up to 24, stirring occasionally.
3
Lift chicken from marinade and lay on a grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds). Cover barbecue, open vents, and cook 15 minutes. Lift thighs from grill and dip in marinade to coat. Return chicken to grill, browned side up. Cover barbecue and cook until chicken is no longer pink at bone (cut to test), about 10 minutes.
762
kcal
Calories
36
g
Fat
11
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup apple juice, 1/2 cup reduced-sodium soy sauce, 1/4 cup chopped fresh basil leaves or 2 tablespoons dried basil, 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme, and more.
Yes, Jordan'S Apple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
