How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Patties with Sauerkraut?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1/2 cup applesauce, ⅓ cup bread crumbs dry, 1/4 cup onions finely chopped, and more.

Is Bavarian Patties with Sauerkraut suitable as meat & poultry?

Yes, Bavarian Patties with Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Patties with Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Patties with Sauerkraut Recipe

Name: Bavarian Patties with Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1/2 cup applesauce; ⅓ cup bread crumbs dry; 1/4 cup onions finely chopped; 1 large eggs; 1 teaspoon salt; 1/2 teaspoon allspice; 16 ounces sauerkraut drained

Bavarian Patties with Sauerkraut – a delicious recipe with ground beef, applesauce, bread crumbs dry, onions, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef
1/2 cup applesauce
⅓ cup bread crumbs dry
1/4 cup onions finely chopped
1 large eggs
1 teaspoon salt
1/2 teaspoon allspice
16 ounces sauerkraut drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bavarian Patties with Sauerkraut

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