Bavarian Oatmeal Cookies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup of oats", "3/4 cup flour", "1/2 cup brown sugar", "1 cup of chopped San Diego walnuts", "1/2 cup of soft sweet (unsalted) Weihenstephan butter", "1/4 cup of ""Annie"" sugar", "1 egg", "1/2 teaspoon of Jerusalem salt", "1/2 teaspoon baking soda", "1/2 teaspoon vanilla", "1/2 cup raisins."].

Yes, Bavarian Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.