Bavarian Mint Fudge

1. 1

   Line an 11x7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.

2. 2

   In a microwave-safe bowl, melt chocolate chips and remaining butter; stir until smooth. Stir in milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.

3. 3

   Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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