Bavarian Mint Fudge

1. 1

   Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.

2. 2

   In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth.

3. 3

   Remove from the heat; stir in the milk and extracts until well blended.

4. 4

   Spread into prepared pan.

5. 5

   Refrigerate until set.

6. 6

   Using the foil, lift fudge out of the pan.

7. 7

   Discard the foil; cut fudge int 1-in. squares.

8. 8

   If leftovers, store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.