How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Meatballs And Cabbage?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1/4 cup fine dry breadcrumb, 1 egg, slightly beaten, 3/4 teaspoon caraway seed, and more.

Is Bavarian Meatballs And Cabbage suitable as meat & poultry?

Yes, Bavarian Meatballs And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Meatballs And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Meatballs And Cabbage Recipe

Name: Bavarian Meatballs And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup fine dry breadcrumb; 1 egg, slightly beaten; 3/4 teaspoon caraway seed; 1/4 teaspoon salt; 2 tablespoons shortening; 1 (10 1/2 ounce) can cream of mushroom soup; 1/3 cup water; 3 ounces cream cheese, softened; 1 cup celery, sliced diagonally; 1/2 cup carrot, sliced; 4 cups cabbage, coarsely shredded; 1/2 cup green pepper, cut into strips

Try this homemade Bavarian Meatballs And Cabbage recipe the whole family will love. Made with ground beef, breadcrumb, egg and caraway seed. Easy step-b…

This Bavarian Meatballs And Cabbage relies on simple, everyday ingredients such as ground beef, fine dry breadcrumb, egg, slightly beaten and caraway seed. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bavarian Meatballs And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions