Bavarian Meatballs And Cabbage

1. 1

   In bowl, mix throughly beef, bread crumbs, egg, 1/4 tsp caraway and salt.

2. 2

   Shape into 16 meatballs.

3. 3

   In skillet, brown meatballs in the shortening, pour off fat.

4. 4

   Blend soup, water, cream cheese and remaining caraway, add to skillet. Add celery and carrot to skillet.

5. 5

   Cover and cook over low heat 5 minute.

6. 6

   Add cabbage and green pepper, cook 15 minutes or until cabbage is tender. Stir occasionally.

No additional tips available.