How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Roast?

You need 8 ingredients. The key ingredients include: 3 to 5 lb. roast beef (chuck), 2 Tbsp. slivered onions, 2 cloves sliced garlic, 1 c. vinegar, and more.

Is Peking Roast suitable as meat & poultry?

Yes, Peking Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peking Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Roast Recipe

Name: Peking Roast
Yield: 4 servings
Cuisine: American
Ingredients: 3 to 5 lb. roast beef (chuck); 2 Tbsp. slivered onions; 2 cloves sliced garlic; 1 c. vinegar; water to cover; 2 c. strong coffee (black); 2 c. water; salt and pepper to taste

Peking Roast – a delicious recipe with beef, onions, garlic, vinegar, water, coffee. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. roast beef (chuck)
2 Tbsp. slivered onions
2 cloves sliced garlic
1 c. vinegar
water to cover
2 c. strong coffee (black)
2 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Peking Roast

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