How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Meatball Stew?

You need 17 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup soft bread crumbs, 3 tablespoons dried parsley flakes, 1/4 teaspoon ground allspice, and more.

Is Bavarian Meatball Stew suitable as soups & stews?

Yes, Bavarian Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Meatball Stew Recipe

Name: Bavarian Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup soft bread crumbs; 3 tablespoons dried parsley flakes; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1-1/2 pounds ground beef; 2 cans (14-1/2 ounces each) beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14 ounces) Bavarian sauerkraut, rinsed and well drained; 2 medium potatoes, peeled and cubed; 2 medium carrots, sliced; 2 celery ribs, sliced; 1 envelope onion soup mix; 1 tablespoon sugar; 1/2 teaspoon pepper; 1 bay leaf

Bavarian Meatball Stew

Eats Now Editorial Team · 213 kcal · Soups & Stews

Bavarian Meatball Stew – a delicious recipe with egg, bread crumbs, parsley flakes, ground allspice, ground nutmeg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bavarian Meatball Stew

How did you like this recipe?

Frequently Asked Questions