How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Corn Chowder?

You need 9 ingredients. The key ingredients include: 8 medium potatoes (give or take, depending on desired thickness), 2 cups water, 2 (11 ounce) cans kernel corn (drained), 2 (9 ounce) cans creamed corn, and more.

Is Vegetarian Corn Chowder suitable as soups & stews?

Yes, Vegetarian Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Corn Chowder Recipe

Name: Vegetarian Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes (give or take, depending on desired thickness); 2 cups water; 2 (11 ounce) cans kernel corn (drained); 2 (9 ounce) cans creamed corn; 2 (12 ounce) cans evaporated milk; 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine; 3/4 cup chopped onion; 1 teaspoon salt; 1 teaspoon pepper

Vegetarian Corn Chowder – a delicious recipe with potatoes, water, kernel corn, corn, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium potatoes (give or take, depending on desired thickness)
2 cups water
2 (11 ounce) cans kernel corn (drained)
2 (9 ounce) cans creamed corn
2 (12 ounce) cans evaporated milk
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
3/4 cup chopped onion
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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