Bavarian Kielbasa With Noodles

1. 1

   Cook noodles according to package directions; drain. Meanwhile, in a 10-inch skillet over medium heat, cook kielbasa and onion until browned, stirring often.

2. 2

   Spoon off fat.

3. 3

   Add soup; stir until smooth.

4. 4

   Gradually stir in milk.

5. 5

   Add beans and pepper.

6. 6

   Heat to boiling.

7. 7

   Reduce heat to low.

8. 8

   Cover; cook 5 minutes or until beans are tender, stirring occasionally.

9. 9

   Stir cooked noodles into skillet.

10. 10

    Heat 2 minutes, stirring often. Serve with mustard, if desired (spicy brown mustard or French mustard).

* Per serving · 4 servings · Values may vary.

No additional tips available.