Bavarian Goulash Recipe

Name: Bavarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef; 1/4 c. vegetable oil or butter; 4 onions, finely chopped; 2 tomatoes, peeled and chopped; 1 bay leaf; 1 1/2 c. meat stock; 2 Tbsp. all-purpose flour; Burgundy or other red wine; paprika; salt and pepper

Servings: persons

1 1/2 lb. stew beef
1/4 c. vegetable oil or butter
4 onions, finely chopped
2 tomatoes, peeled and chopped
1 bay leaf
1 1/2 c. meat stock
2 Tbsp. all-purpose flour
Burgundy or other red wine
paprika
salt and pepper

1
Trim beef, if necessary.
2
Cut into bite-size pieces.
3
Heat the oil or butter in a heavy saucepan.
4
Add the beef and saute until evenly browned on all sides.
5
Add the onions and saute until nearly translucent.
6
Add the tomatoes and season to taste with salt, pepper and paprika.
7
Add the bay leaf and pour into the stock; stir well.
8
Cover and simmer 1 to 1 1/2 hours or until the beef is tender.
9
In a small bowl, combine the flour and a small amount of the wine.
10
Stir this into the goulash.
11
Cook over a low heat until the sauce is thickened.
12
Serve with potato dumplings or white bread dumplings, boiled or mashed potatoes.
13
Pasta or rice may also be served.
14
4 to 6 servings.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stew beef, 1/4 c. vegetable oil or butter, 4 onions, finely chopped, 2 tomatoes, peeled and chopped, and more.

Yes, Bavarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Goulash

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