Sloppy Joes ( Sandra Lee, Semi-Homemade )

1. 1

   In a large skillet, cook ground beef over medium-high heat for 4 to 6 minutes, or until browned and crumbly; drain.

2. 2

   Stir in 1 cup water, tomato paste, barbecue sauce, and soup mix until combined.

3. 3

   Bring to a boil; reduce heat, and simmer for 4 to 5 minutes, or until thickened.

4. 4

   To serve, spoon ground beef mixture evenly over bottom halves of buns. Top each with 1/2 cup coleslaw. Cover with top halves of buns.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.