How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian (German) Baked Apples With Marzipan?

You need 8 ingredients. The key ingredients include: 6 -8 apples (uniform size), 2 ounces marzipan, 1 ounce confectioners' sugar, 1 tablespoon rum (or Arrack), and more.

Is Bavarian (German) Baked Apples With Marzipan suitable as general?

Yes, Bavarian (German) Baked Apples With Marzipan falls under the General category and is a great choice for this type of meal.

How do I store leftover Bavarian (German) Baked Apples With Marzipan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian (German) Baked Apples With Marzipan Recipe

Name: Bavarian (German) Baked Apples With Marzipan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 apples (uniform size); 2 ounces marzipan; 1 ounce confectioners' sugar; 1 tablespoon rum (or Arrack); 2 tablespoons candied ginger, chopped; 2 tablespoons sliced almonds (sliced); 1 - 1 1/2 cup white wine; 1 ounce butter

Bavarian (German) Baked Apples With Marzipan – a delicious recipe with apples, sugar, rum, candied ginger, almonds, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 -8 apples (uniform size)
2 ounces marzipan
1 ounce confectioners' sugar
1 tablespoon rum (or Arrack)
2 tablespoons candied ginger, chopped
2 tablespoons sliced almonds (sliced)
1 - 1 1/2 cup white wine
1 ounce butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Bavarian (German) Baked Apples With Marzipan

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