Try this homemade Bavarian (German) Baked Apples With Marzipan recipe the whole family will love. Made with apples, sugar, rum and candied ginger. Easy …
This Bavarian (German) Baked Apples With Marzipan relies on simple, everyday ingredients such as apples (uniform size), marzipan, confectioners' sugar and rum (or arrack). It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026