Bavarian Flank Steak Recipe

Name: Bavarian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 1 potato, shredded; 1 tablespoon onion, chopped; 1 tablespoon green bell pepper, seeded and chopped; 1 teaspoon pimiento, chopped; 1 teaspoon parsley, chopped; kitchen string; 3 tablespoons canola oil; 1 can onion soup; 1 ½ tablespoons cornstarch; ½ cup water

Servings: persons

1 12 lbs flank steaks
1 potato, shredded
1 tablespoon onion, chopped
1 tablespoon green bell pepper, seeded and chopped
1 teaspoon pimiento, chopped
1 teaspoon parsley, chopped
kitchen string
3 tablespoons canola oil
1 can onion soup
1 ½ tablespoons cornstarch
½ cup water

1
Cut 1/4 inch deep slits in a crosshatch pattern across both sides of flank steak.
2
Combine next 5 ingredients and salt to taste in bowl.
3
Spread mixture on meat.
4
Roll up and tie securely with string.
5
Heat oil in heavy non-stick skillet over medium high heat.
6
Saute steak 2 minutes per side until browned.
7
Discard drippings.
8
Stir in soup, reduce heat to very low, cover cover and simmer 1 and 1/2 hours, Transfer to platter.
9
Pour pan juices into glass measuring cup.
10
If necessary, add enough water to equal 1 cup.
11
Combine cornstarch and 1/2 water in a jar with a tight fitting lid, Shake vigorously and stir into pot along with measured liquid.
12
Sir over medium heat until thickened.
13
Cut rolled meat crosswise into 1 inch slices.
14
serve with sauce poured meat.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs flank steaks, 1 potato, shredded, 1 tablespoon onion, chopped, 1 tablespoon green bell pepper, seeded and chopped, and more.

Yes, Bavarian Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Flank Steak

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