Bavarian Dumplings(Germany)

1. 1

   Chop the bacon.

2. 2

   Heat the oil and fry the bacon pieces until golden brown.

3. 3

   Cut up the rolls and put them in a bowl.

4. 4

   Heat the milk and pour it over the bread.

5. 5

   Stir in the eggs, parsley, salt, pepper and bacon.

6. 6

   With damp hands, form little balls from the dough.

7. 7

   Half-fill a big pan with water and bring to a boil.

8. 8

   Turn off the heat and drop in the dumplings.

9. 9

   Leave for about 20 minutes.

10. 10

    When they bob up to the surface, they're ready.

* Per serving · 4 servings · Values may vary.

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