Bavarian Cream Pie

1. 1

   Soak gelatine for 5 minutes in 1/4 cup milk.

2. 2

   Heat 1 cup milk in a double boiler.

3. 3

   Add gelatine mixture.

4. 4

   Stir into this mixture 2 egg yolks, sugar, salt and vanilla.

5. 5

   Cook until thick.

6. 6

   When cool, add stiffly beaten egg whites and whipped cream.

7. 7

   Put in crust and top with grated sweet chocolate.

8. 8

   Let set in refrigerator.

9. 9

   Makes two large pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.