Bavarian Cream

1. 1

   Blend thoroughly the sugar, gelatin, milk and egg yolks.

2. 2

   Cook over medium heat, stirring constantly, just until mixture comes to a boil (do not boil).

3. 3

   Place pan in cold water immediately. Cool until mixture mounds slightly when dropped from a spoon. Fold in 1 cup whipped cream, whipped, or 2 cups Cool Whip and 1 teaspoon vanilla.

4. 4

   Pour into buttered 1-quart mold or individual buttered molds.

5. 5

   Chill until firm.

6. 6

   Unmold on large serving dish. Garnish with sweetened whipping cream and fresh fruit (strawberries, raspberries or peaches!).

* Per serving · 4 servings · Values may vary.

No additional tips available.