How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Cold Slaw?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, chopped fine, 1 tsp. non-iodized salt, 1 c. white vinegar, 1 1/2 c. sugar, and more.

Is Bavarian Cold Slaw suitable as salads?

Yes, Bavarian Cold Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bavarian Cold Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bavarian Cold Slaw Recipe

Name: Bavarian Cold Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped fine; 1 tsp. non-iodized salt; 1 c. white vinegar; 1 1/2 c. sugar; 2 c. celery, chopped finely; 2 c. bell peppers, chopped; 2 c. carrots, chopped

Bavarian Cold Slaw – a delicious recipe with head cabbage, non-iodized salt, white vinegar, sugar, celery, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage, chopped fine
1 tsp. non-iodized salt
1 c. white vinegar
1 1/2 c. sugar
2 c. celery, chopped finely
2 c. bell peppers, chopped
2 c. carrots, chopped

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Quick Info

Servings
4 servings
Calories
465 kcal
Category
Salads

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Bavarian Cold Slaw

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