Bake this irresistible Bavarian Cloud Cake With Tea-Laced Whipped Cream at home. Made with water, chocolate cake mix, vegetable oil and eggs. Easy step-…
This Bavarian Cloud Cake With Tea-Laced Whipped Cream relies on simple, everyday ingredients such as water, box chocolate cake mix, vegetable oil and eggs. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bavarian Cloud Cake With Tea-Laced Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026