Bavarian Cabbage Chowder Recipe

Name: Bavarian Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed potatoes, peeled and cooked tende crisp with 1/4 c water from cooking reserved; 1 medium onion, chopped; 3 cups sliced carrots, cooked tender crisp (when I have been in a hurry, I have used 1 15 oz. can of sliced carrots drained); 4 celery ribs, chopped fine (not too fine though because you want them to be noticable both in taste and texture); 1 lb savoy cabbage, shredded and cooked until tender 1/4 c water from cooking reserved; 1 (20 ounce) can Worthington veja-links, chopped into rounds with 1/4 c of liquid reserved; 2 1/2 teaspoons caraway seeds; 1 (15 ounce) can cream-style corn; 1 cup half-and-half; milk, enough to make soup; sour cream (to garnish); green onion, slices (to garnish); pepper, to sprinkle over top of soup bowl

Servings: persons

8 cups cubed potatoes, peeled and cooked tende crisp with 1/4 c water from cooking reserved
1 medium onion, chopped
3 cups sliced carrots, cooked tender crisp (when I have been in a hurry, I have used 1 15 oz. can of sliced carrots drained)
4 celery ribs, chopped fine (not too fine though because you want them to be noticable both in taste and texture)
1 lb savoy cabbage, shredded and cooked until tender 1/4 c water from cooking reserved
1 (20 ounce) can Worthington veja-links, chopped into rounds with 1/4 c of liquid reserved
2 1/2 teaspoons caraway seeds
1 (15 ounce) can cream-style corn
1 cup half-and-half
milk, enough to make soup
sour cream (to garnish)
green onion, slices (to garnish)
pepper, to sprinkle over top of soup bowl

1
Cook potatoes and drain.
2
Cook carrots and drain (or use 15 oz. can of sliced carrots drained).
3
Set aside.
4
Saute onion and celery in margarine until tender and reduced.
5
Cook cabbage until tender and drain.
6
Put everything in crock pot.
7
Add half and half, milk and the reserved liquids from the cooked veggies.
8
Stir well
9
Cook on high stirring frequently for three hours.
10
Serve in bowls.
11
PPut a dollop of sour cream on top of bowl and sprinkle with green onions.
12
Sprinkle pepper into soup if you desire.

554

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups cubed potatoes, peeled and cooked tende crisp with 1/4 c water from cooking reserved, 1 medium onion, chopped, 3 cups sliced carrots, cooked tender crisp (when I have been in a hurry, I have used 1 15 oz. can of sliced carrots drained), 4 celery ribs, chopped fine (not too fine though because you want them to be noticable both in taste and texture), and more.

Yes, Bavarian Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Cabbage Chowder

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