How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Molasses Crinkles?

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 1 cup light brown sugar, packed, 1 cup dark brown sugar, packed, 1 1/2 cups shortening, and more.

Is Grandma'S Molasses Crinkles suitable as general?

Yes, Grandma'S Molasses Crinkles falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Molasses Crinkles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Molasses Crinkles Recipe

Name: Grandma'S Molasses Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 cup light brown sugar, packed; 1 cup dark brown sugar, packed; 1 1/2 cups shortening; 1/2 cup dark molasses; 4 1/2 cups all-purpose flour; 3 tablespoons cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground cloves; 4 teaspoons baking soda; 1/2 teaspoon salt; Garnish: sugar

Try this homemade Grandma'S Molasses Crinkles recipe the whole family will love. Made with eggs, light brown sugar, brown sugar and shortening. Easy ste…

This Grandma'S Molasses Crinkles relies on simple, everyday ingredients such as eggs, beaten, light brown sugar, packed, dark brown sugar, packed and shortening. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Molasses Crinkles

Tips for the best results

Variations & substitutions

My Personal Notes

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