Bavarian Beef Recipe Recipe

Name: Bavarian Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb lean beef stew meat (trimmed of fat), cut in 1-inch pcs; 1 Tbsp. vegetable oil; 1 lrg onion, thinly sliced; 1 1/2 c. water; 3/4 tsp caraway seeds; 1/2 tsp salt; 1/8 tsp black pepper; 1 x bay leaf; 1/4 c. white vinegar; 1 Tbsp. sugar; 1/2 sm head red cabbage, cut into 4 wedges; 1/4 c. crushed gingersnaps

Servings: persons

1 1/4 lb lean beef stew meat (trimmed of fat), cut in 1-inch pcs
1 Tbsp. vegetable oil
1 lrg onion, thinly sliced
1 1/2 c. water
3/4 tsp caraway seeds
1/2 tsp salt
1/8 tsp black pepper
1 x bay leaf
1/4 c. white vinegar
1 Tbsp. sugar
1/2 sm head red cabbage, cut into 4 wedges
1/4 c. crushed gingersnaps

1
Method
2
Brown meat in oil in a heavy skillet.
3
Remove meat and saute/fry onion in remaining oil till golden brown.
4
Return meat to skillet.
5
Add in water, caraway seeds, salt, pepper, and bay leaf.
6
Bring to a boil.
7
Reduce heat, cover and simmer 1-1/4 hrs.
8
Add in vinegar and sugar; stir.
9
Place cabbage on top of meat.
10
Cover and simmer 45 min more.
11
Arrange meat and cabbage on a platter and keep hot.
12
Strain drippings and skim off fat.
13
Add in sufficient water to drippings to yield 1 c. of liquid.
14
Return to skillet with gingersnap crumbs.
15
Cook and stir till thickened and mix boils.
16
Serve with meat and vegetables.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb lean beef stew meat (trimmed of fat), cut in 1-inch pcs, 1 Tbsp. vegetable oil, 1 lrg onion, thinly sliced, 1 1/2 c. water, and more.

Yes, Bavarian Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Beef Recipe

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