Bavarian Banana Torte Recipe

Name: Bavarian Banana Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated (room temperature); 1 c. sugar; 1 c. graham cracker crumbs; 1/2 tsp. baking powder; 1/2 tsp. pecans, chopped; 1/2 c. flaked coconut; 1 tsp. vanilla; lemon juice; 1/2 c. whipped cream; 2 bananas; 1 (18 oz.) can vanilla pudding or homemade

Servings: persons

4 eggs, separated (room temperature)
1 c. sugar
1 c. graham cracker crumbs
1/2 tsp. baking powder
1/2 tsp. pecans, chopped
1/2 c. flaked coconut
1 tsp. vanilla
lemon juice
1/2 c. whipped cream
2 bananas
1 (18 oz.) can vanilla pudding or homemade

1
Preheat oven to 350u00b0.
2
Grease 2 round 8-inch cake pans.
3
Beat egg yolks with sugar until thick.
4
Add crumbs, baking powder, pecans, coconut and vanilla.
5
In another bowl, beat egg whites until stiff.
6
Fold into crumb mixture.
7
Pour into cake pans.
8
Bake 20 to 25 minutes.
9
Cool.
10
Spread 1/2 the pudding for one layer. Slice 1 banana, brush with lemon juice and arrange in pudding. Put on top cake layer.
11
Repeat.
12
Refrigerate.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, separated (room temperature), 1 c. sugar, 1 c. graham cracker crumbs, 1/2 tsp. baking powder, and more.

Yes, Bavarian Banana Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Banana Torte

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