Bavarian Apple Torte – a delicious recipe with butter, sugar, vanilla, All-purpose, Cream Cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust Cream butter, sugar and vanilla.
2
Blend in flour.
3
Spread crumb mixture on bottom and 1 inch up sides of 5, 9-inch springform pans.
4
Filling BEAT cream cheese and sugar until well blended.
5
Add eggs, one at a time, mixing at low speed just until incorporated.
6
Add vanilla, mixing at low speed just until incorporated.
7
Pour 1-1/2 cups batter into each springform pan.
8
Topping COMBINE sugar and cinnamon.
9
Toss apples in sugar mixture.
10
Place in pinwheel pattern over cream cheese layer.
11
Sprinkle with almonds.
12
Bake at 425F 10 minutes.
13
Reduce temperature to 375F and continue baking 25 minutes longer.
14
Cool on wire rack.
15
Chill 3 hours before serving.
1059
kcal
Calories
14
g
Fat
194
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: CRUST:, butter, softened, 1-1/2 cups sugar, 1 tsp. vanilla, and more.
Yes, Bavarian Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy