Bavarian Apple Torte – a delicious recipe with butter, sugar, vanilla, flour, raspberry jam, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 F. Grease the bottom and sides of a 9 inch spring form pan.To make crust, cream butter, sugar and vanilla.
2
Blend in flour.
3
Press on the bottom and sides with crust and spread with a thin layer of raspberry jam.
4
For the filling, combine well the cream cheese and sugar.
5
Add the egg and vanilla; mix well.
6
Pour over jam.
7
For the topping, toss the apples with the sugar and cinnamon and spoon over the cream cheese mixture.
8
Sprinkle with almonds.
9
Bake at 450 F. for 10 minutes, then 400 F. for 25 minutes.
10
Cool and carefully remove sides of pan.
11
Go around the sides first with a knife in case is gets stuck gently.
12
Store in a cool place until needed.
952
kcal
Calories
54
g
Fat
110
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1/3 cup sugar, 1/4 tsp. vanilla, 1 cup flour, and more.
Yes, Bavarian Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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