Bavarian Apple Strudel

1. 1

   Sift the flour and salt into a bowl.

2. 2

   Stir in the mixed oil, egg and water.

3. 3

   Knead to a dough and continue kneading for about 10 minutes.

4. 4

   Cover and leave in a warm place for 30 minutes.

5. 5

   Peel and core the apples.

6. 6

   Slice thinly and sprinkle with lemon juice. Roll out the dough on a floured cloth, then stretch it until very thin.

7. 7

   Brush with the melted butter, then with the sour cream. Top with apple slices, raisins and sugar.

8. 8

   Roll up the strudel, using the cloth to lift it.

9. 9

   Cut into portions to fit one or 2 greased baking sheets.

10. 10

    Brush with milk and bake in a hot oven at 450u00b0

11. 11

    for 40 to 45 minutes until golden brown.

12. 12

    Brush with milk 3 to 4 times during baking.

13. 13

    Sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.