Blondies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter oblong pan.

3. 3

   Cream butter and brown sugar until fluffy, about 3 minutes.

4. 4

   Add eggs, 1 at a time, beating well after each addition.

5. 5

   Stir in the vanilla.

6. 6

   Add flour and salt, beat until well mixed.

7. 7

   Fold in walnuts, then chocolate pieces.

8. 8

   Pour batter into pan and smooth the top.

9. 9

   Bake in center of oven for 30 to 35 minutes or until cake tester comes out clean. Cool in pan before cutting into 2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.