How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baursaki (Kazakhstan Fried Bread)?

You need 9 ingredients. The key ingredients include: 4 cups flour, 2 tablespoons yeast, 1/2 cup water, 1/2 cup milk, and more.

Is Baursaki (Kazakhstan Fried Bread) suitable as general?

Yes, Baursaki (Kazakhstan Fried Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baursaki (Kazakhstan Fried Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baursaki (Kazakhstan Fried Bread) Recipe

Name: Baursaki (Kazakhstan Fried Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 tablespoons yeast; 1/2 cup water; 1/2 cup milk; 2 eggs; 2 tablespoons butter; 1/2 tablespoon sugar; 1/2 teaspoon salt; vegetable oil, about 2 cups (for frying)

Baursaki (Kazakhstan Fried Bread) – a delicious recipe with flour, yeast, water, milk, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups flour
2 tablespoons yeast
1/2 cup water
1/2 cup milk
2 eggs
2 tablespoons butter
1/2 tablespoon sugar
1/2 teaspoon salt
vegetable oil, about 2 cups (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baursaki (Kazakhstan Fried Bread)

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