Baugh'S Barbecue Sauce

Name: Baugh'S Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork roast; 1 (16 oz.) bottle catsup; 1/4 c. vinegar; 3 c. water; 2 Tbsp. chili powder; 1 Tbsp. allspice; 1 Tbsp. salt; 1 Tbsp. black pepper; 1 c. brown sugar; 1 onion, minced; juice of 1 lemon

Eats Now Editorial Team · 302 kcal · Soups & Stews

Jump to Recipe

Baugh'S Barbecue Sauce – a delicious recipe with pork roast, catsup, vinegar, water, chili powder, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pork roast
1 (16 oz.) bottle catsup
1/4 c. vinegar
3 c. water
2 Tbsp. chili powder
1 Tbsp. allspice
1 Tbsp. salt
1 Tbsp. black pepper
1 c. brown sugar
1 onion, minced
juice of 1 lemon

1
Cook pork roast until tender.
2
Slice thinly.
3
Mix remaining ingredients.
4
More brown sugar may be added, if desired.
5
Simmer for 30 minutes.
6
Sauce is very thin.
7
Add sauce to meat and heat. Serve on rye bread with pickle and onion.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork roast, 1 (16 oz.) bottle catsup, 1/4 c. vinegar, 3 c. water, and more.

Yes, Baugh'S Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cumin-Dusted Sea Bass on Green Rice
Creamy Cauliflower Soup with Apple and Tarragon
Butternut Squash Soup with Caramelized Onions and Gluten-Free Herbed Goat Cheese Croutons
Aarsis Ultimate Cabbage and Peas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy