Bauernfruhstuck, Metzger Style

1. 1

   Cut the baked potatoes into 1/2 inch cubes without removing the skins.

2. 2

   Saute the onions and peppers in two tablespoons of olive oil for 4- 5 minutes in a 12-inch skillet.

3. 3

   Remove the onions and peppers and set aside.

4. 4

   Cook the brown and serve sausage in the same pan.

5. 5

   Remove the sausage and set aside.

6. 6

   Put the potatoes in the pan and fry on one side for 5 minutes, turn, and fry on other side for 3 minutes.

7. 7

   Return the vegetables and sausage to the pan.

8. 8

   Whisk the eggs, milk, and Adobo together, add to the pan, and stir while cooking.

9. 9

   When the eggs firm up, add the grated cheese, stir several times, and remove from the heat.

10. 10

    Serve at once with breads on the side.

11. 11

    Note: Adobo is a commercial mixture of salt, pepper, garlic, and other spices.

12. 12

    Substitution: 1 teaspoon of garlic salt and 1/4 teaspoon of pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.