Onion Confit on Garlic Toasts Recipe

Name: Onion Confit on Garlic Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cut 1/4-inch thick; 1/4 cup olive oil; 1 clove garlic, halved; 2 tablespoons unsalted butter; 3 pounds yellow onions, thinly sliced; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup red wine; 1 tablespoon chopped thyme

Servings: persons

1
Preheat oven to 325 F. On a large baking sheet arrange bread slices in one layer and lightly brush both sides of each slice with about 2 tablespoons olive oil.
2
Toast slices in middle of oven 15 minutes and turn over.
3
Toast an additional 15 minutes, or until golden.
4
Transfer toasts to a rack and rub one side of each toast with cut side of halved garlic.
5
Let cool.
6
Toasts may be made 2 days ahead and kept in a sealable plastic bag at room temperature.
7
Heat the butter and remaining 2 tablespoons olive oil in a large skillet over medium heat.
8
Add onions and sugar.
9
Season with salt and pepper.
10
Cook, stirring occasionally, until onions are soft, 15 to 20 minutes.
11
Increase heat to medium-high.
12
Add red wine and cook, stirring occasionally, until wine is reduced and onions are deep golden brown, 15 to 20 minutes more.
13
Add thyme; taste and adjust for seasoning.
14
Transfer onions to a bowl and serve immediately with toasts.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baguette, cut 1/4-inch thick, 1/4 cup olive oil, 1 clove garlic, halved, 2 tablespoons unsalted butter, and more.

Yes, Onion Confit on Garlic Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion Confit on Garlic Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions