Flank Steak With Mushroom Wine Sauce Recipe

Name: Flank Steak With Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) beef flank steak; 1 tablespoon canola oil; 1/4 cup beef broth; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dried basil; MUSHROOM WINE SAUCE; 1 cup sliced fresh mushrooms; 3/4 cup beef broth; 1/4 cup dry red wine; 1/4 cup green onion, chopped; 1 teaspoon butter; 1 teaspoon pepper; 2 teaspoons cornstarch; 1 tablespoon cold water

Servings: persons

1 (1 lb) beef flank steak
1 tablespoon canola oil
1/4 cup beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried basil
MUSHROOM WINE SAUCE
1 cup sliced fresh mushrooms
3/4 cup beef broth
1/4 cup dry red wine
1/4 cup green onion, chopped
1 teaspoon butter
1 teaspoon pepper
2 teaspoons cornstarch
1 tablespoon cold water

1
In a large skillet, brown steak in oil.
2
Stir in the wine, worcestershire sauce, and basil, and bring to a boil.
3
Reduce heat, simmer, uncovered for 2-4 minutes on each side or until meat reaches desired doneness.
4
Remove steak and keep warm.
5
To the skillet, add the mushrooms, broth, wine, onions, butter, and pepper, and bring to a boil.
6
Reduce heat, simmer, uncovered for 5 minutes or until mushrooms are tender.
7
Combine cornstarch, and water until smooth, and gradually stir in the sauce.
8
Bring to a boil, cook and stir for 1 minute, or until thickened.
9
Thinly slice steak across the grain, and serve with sauce.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb) beef flank steak, 1 tablespoon canola oil, 1/4 cup beef broth, 1 tablespoon Worcestershire sauce, and more.

Yes, Flank Steak With Mushroom Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flank Steak With Mushroom Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions