Flank Steak With Mushroom Wine Sauce

1. 1

   In a large skillet, brown steak in oil.

2. 2

   Stir in the wine, worcestershire sauce, and basil, and bring to a boil.

3. 3

   Reduce heat, simmer, uncovered for 2-4 minutes on each side or until meat reaches desired doneness.

4. 4

   Remove steak and keep warm.

5. 5

   To the skillet, add the mushrooms, broth, wine, onions, butter, and pepper, and bring to a boil.

6. 6

   Reduce heat, simmer, uncovered for 5 minutes or until mushrooms are tender.

7. 7

   Combine cornstarch, and water until smooth, and gradually stir in the sauce.

8. 8

   Bring to a boil, cook and stir for 1 minute, or until thickened.

9. 9

   Thinly slice steak across the grain, and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.