Try this homemade Batum Chocolatta recipe the whole family will love. Made with Lillet, cacao, rum and orange liqueur. Easy step-by-step instructions in…
This Batum Chocolatta relies on simple, everyday ingredients such as lillet blanc, creme de cacao, rum (preferably barbancourt) and heavy cream. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026