Fried Eggs On Charred Tomato Garlic Toast – a delicious recipe with Bread, Olive Oil, clove Garlic, Eggs, Tomato, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place slices of bread in the toaster and toast to your liking.
2
Coat a cast iron skillet with olive oil and place over medium heat. While the skillet is heating, take bread out of toaster and gently rub the garlic clove over one side of each slice.
3
When skillet finishes heating, crack eggs into the skillet, keeping each one separate, and allow the egg whites to become firm, about one minute. Be careful not to over cook. Flip eggs over and allow the other side to cook for about a minute or until done to your liking. Remove fried eggs from the pan and place them onto a separate plate.
4
Turn the heat up to high, adding more olive oil if necessary. Place tomato slices onto skillet, allowing each side to blacken. Once both sides of the tomato halves are blackened, remove from pan and place them on top of the garlic toast. Add fried eggs to the top of the tomatoes. Sprinkle with salt and pepper. Enjoy!
5
Recipe adapted from Martha Stewart Living.
116
kcal
Calories
9
g
Fat
3
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pieces Thick Bread, 1 Tablespoon Olive Oil, 1 clove Garlic, Peeled, 2 whole Eggs, and more.
Yes, Fried Eggs On Charred Tomato Garlic Toast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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