Battered Sausage Rolls Recipe

1. 1

   1 Heat a pan one third full of oil.

2. 2

   Place the flour in a bowl with a healthy pinch of salt.

3. 3

   Make a well in the centre, add in the egg and slowly add in the water till you have achieved a smooth batter.

4. 4

   Cut each sausage roll in half and coat each piece in the batter.

5. 5

   2 Deep-fry for 3-4 min till crisp and golden.

6. 6

   Drain on kitchen paper and arrange on a serving plate.

7. 7

   Add in the nuts to the oil, deep-fry for 1-2 min, quickly drain on kitchen paper and season generously.

8. 8

   3 Arrange the battered sausage rolls on a serving plate with the nuts and garnish with the parsley sprigs.

9. 9

   Serve at once with the tomato ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.