Battered Green Beans Recipe

Name: Battered Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beans; 1 lb fresh green beans; 1 cup flour; 1/2 cup diet lemon-lime soda; oil (for deep frying); Dipping Sauce; 1/2 cup mayonnaise; 2 tablespoons honey; 1 teaspoon sesame oil; 1 teaspoon Asian chili sauce

Servings: persons

1
1. Mix all dip ingredients, then keep in the refrigerator to let the flavors blend. These measurements are very approximate. I recommend starting with the mayonnaise, then adding the hot sauce to taste, then adding the honey to taste, then the sesame oil to taste. My husband then usually adds more hot sauce to his portion of the dip.
2
2. Mix soda with flour. Be careful not to over-mix.
3
3. Dip trimmed green beans into batter, then fry in hot oil until lightly browned. DO NOT blanch the beans ahead of time, or you will lose the delicious texture.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Beans, 1 lb fresh green beans, 1 cup flour, 1/2 cup diet lemon-lime soda, and more.

Yes, Battered Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered Green Beans

How did you like this recipe?

Frequently Asked Questions