How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Battered Fish - Deep Fried?

You need 6 ingredients. The key ingredients include: 1 1/4 c. flour, pinch of salt, 1/2 pkg. dry yeast, 1 c. warm water, and more.

Is Battered Fish - Deep Fried suitable as seafood?

Yes, Battered Fish - Deep Fried falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Battered Fish - Deep Fried?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered Fish - Deep Fried Recipe

Name: Battered Fish - Deep Fried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; pinch of salt; 1/2 pkg. dry yeast; 1 c. warm water; 1 Tbsp. oil; 1 beaten egg white

Battered Fish - Deep Fried – a delicious recipe with flour, salt, yeast, water, oil, egg white. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 c. flour
pinch of salt
1/2 pkg. dry yeast
1 c. warm water
1 Tbsp. oil
1 beaten egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roast Salmon In Lemon-Ginger Broth
Grilled Asian Salmon
She-Crab Soup
Car Dogs' Sweet Cured And Smoked Salmon

Battered Fish - Deep Fried

How did you like this recipe?

Frequently Asked Questions