Battered Chicken Tenders Recipe

Name: Battered Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Tenders; 10 chicken tenderloins (sliced chicken breast); 1 cup flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg; 1 cup water; 1/2 cup flour, for dredging; oil (for deep frying, need a deep fryer); Sauce; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons honey

Servings: persons

Chicken Tenders
10 chicken tenderloins (sliced chicken breast)
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup water
1/2 cup flour, for dredging
oil (for deep frying, need a deep fryer)
Sauce
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey

1
Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
2
Heat oil in fryer to 350 degrees F.
3
Whisk egg and water medium bowl.
4
Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
5
Coat each piece of chicken with dry flour.
6
Dip the chicken into the batter and let a little batter drip off the chicken.
7
Once the excess batter has dripped off add to fryer.
8
Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
9
Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
10
Drain fried chicken strips on paper towels and serve with favorite dip or dressing.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chicken Tenders, 10 chicken tenderloins (sliced chicken breast), 1 cup flour, 1 1/2 teaspoons baking powder, and more.

Yes, Battered Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered Chicken Tenders

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