How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter-Up Walleye?

You need 10 ingredients. The key ingredients include: 1 cup biscuit/baking mix, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon Cajun seasoning, and more.

Is Batter-Up Walleye suitable as baking & desserts?

Yes, Batter-Up Walleye falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Batter-Up Walleye?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Batter-Up Walleye Recipe

Name: Batter-Up Walleye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup biscuit/baking mix; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon Cajun seasoning; 1-1/2 teaspoons pepper; 1 teaspoon salt; 1/2 cup 2% milk; Oil for frying; 1 pound walleye fillets, skin removed; Lemon wedges

Bake this irresistible Batter-Up Walleye at home. Made with biscuit/baking mix, garlic, onion powder and Cajun seasoning. Easy step-by-step instructions…

This Batter-Up Walleye relies on simple, everyday ingredients such as biscuit/baking mix, garlic powder, onion powder and cajun seasoning. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Batter-Up Walleye delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Batter-Up Walleye

Tips for the best results

Variations & substitutions

My Personal Notes

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