How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter-Up Walleye?

You need 10 ingredients. The key ingredients include: 1 cup biscuit/baking mix, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon Cajun seasoning, and more.

Is Batter-Up Walleye suitable as baking & desserts?

Yes, Batter-Up Walleye falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Batter-Up Walleye?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Batter-Up Walleye Recipe

Name: Batter-Up Walleye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup biscuit/baking mix; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon Cajun seasoning; 1-1/2 teaspoons pepper; 1 teaspoon salt; 1/2 cup 2% milk; Oil for frying; 1 pound walleye fillets, skin removed; Lemon wedges

Batter-Up Walleye – a delicious recipe with biscuit/baking mix, garlic, onion powder, Cajun seasoning, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Batter-Up Walleye

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