Batter To Use For Deep Frying Foods Recipe

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   Mix all of the ingredients together and blend till there are no lumps.

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   Preheat the oil in your deep fat fryer to the proper temperature for the

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   food you are cooking.

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   Dry the fish or possibly the vegetables with a paper towel and dip into the batter.

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   Place in the warm oil one piece at a time.

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   Try to keep the pcs from colliding till the batter has had a chance to set (that it does almost instantly).

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   Cook till the batter has turned a golden, remove to a paper towel to drain and serve at once.

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   YIELD: sufficient for about 2 pounds of fish or possibly vegetables

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   NOTES : This is very good to use for zucchini, broccoli, peppers, green beans, onion rings and any other hard vegetable.

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    Barbara Hill says this batter WILL stick to the food.

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    FYI: Pancake mix makes a terriffic batter for just about anything.

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    Or possibly use Bisquick or possibly other baking mix prepared according to package directions for pancakes.

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    Add in lowfat milk until the consistency reaches which of syrup.

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    Dredge the item in*dry mix* first, shake of excess, then dip in batter and let drain for a few seconds; fry at 365 for fish or possibly chicken nuggets until they float.

* Per serving · 4 servings · Values may vary.