-
1
Mix all of the ingredients together and blend till there are no lumps.
-
2
Preheat the oil in your deep fat fryer to the proper temperature for the
-
3
food you are cooking.
-
4
Dry the fish or possibly the vegetables with a paper towel and dip into the batter.
-
5
Place in the warm oil one piece at a time.
-
6
Try to keep the pcs from colliding till the batter has had a chance to set (that it does almost instantly).
-
7
Cook till the batter has turned a golden, remove to a paper towel to drain and serve at once.
-
8
YIELD: sufficient for about 2 pounds of fish or possibly vegetables
-
9
NOTES : This is very good to use for zucchini, broccoli, peppers, green beans, onion rings and any other hard vegetable.
-
10
Barbara Hill says this batter WILL stick to the food.
-
11
FYI: Pancake mix makes a terriffic batter for just about anything.
-
12
Or possibly use Bisquick or possibly other baking mix prepared according to package directions for pancakes.
-
13
Add in lowfat milk until the consistency reaches which of syrup.
-
14
Dredge the item in*dry mix* first, shake of excess, then dip in batter and let drain for a few seconds; fry at 365 for fish or possibly chicken nuggets until they float.
